Chocolate Tempering Machine | MM60 Chocolate Enrobers

PRODUCT

Chocolate Cutter (SQ280)

Chocolate Coater Machine

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Chocolate Cutter is used to slice chocolate.
Chocolate Coater Machine

Chocolate Coater Machine

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Chocolate Coater machine sprays chocolate coating on the surface of peanuts, candy and grapes.
Chocolate Shavings Machine

Chocolate Tempering Machine

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Chocolate shavings machine is used for scraping chocolate rolls.
Chocolate Melting and Holding Tank

Melting Tanks

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Chocolate Melting and Holding Tank are used to store large amounts of chocolate slurry for continuous production. It can also be used as auxiliary equipment for injection molding machines and continuous thermostat to make up for their low storage.
Chocolate Tempering Machine (T6)

Tempering Machines

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Chocolate Tempering Machine is a blender that keeps chocolate liquid.
Chocolate Enrobing Machine (MM60)

Enrobing Attachment

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The chocolate enrobing machine coats cakes, nuts and biscuits.
Chocolate Enrobing Machine

SEMMco Machinery

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The chocolate enrobing machine coats cakes, nuts and biscuits.
Chocolate Moulding Machine MM08

Moulding Machines

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The chocolate Moulding machine is used to pour a small amount of chocolate in a simple way.
Chocolate Holding VAT

Chocolate Tools

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Single phase 220V The table-top chocolate tanks are ideal for melting or storing small amounts of chocolate and for tempering small amounts of chocolate at the desired temperature.
LD1200 Cooling Tunnel

Cooling Tunnels

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Cooling Tunnel range from small low-heat products to large high-heat products. They adapted high-performance convection or radiation cooling with zone control that give optimum results modified to the customer’s specific requirements.     Small chocolate cooling tunnel can be used in production of handmade chocolate. It can form a chocolate enrobing line with MM30 or MM60 which is with an enrobing belt.
Automatic Machine for Phoenix Rolls

Bakery Machines

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T6 Chocolate Tempering Machine

Tempering Machines

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  T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. It only takes 20 minutes to cool the chocolate from 45℃-28℃.

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