T12 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. It only takes 20 minutes to cool the chocolate from 45℃-28℃.

1. T12 chocolate tempering machine

Capacity: 12L

Voltage: 220V, Single phase

Heating power: 720w

Cooling Power: 600w

Motor: 370W*2sets

Dimension: 610mm(L) x 580mm(W) x 750mm(H)

Weight: 100kg

Equipped with touch screen full automatic tempering.